Soups, Salads & Sides

Hearty Pumpkin Soup

Hearty Pumpkin Soup


2 tablespoons butter
1 onion, finely chopped
1/2 teaspoon ground cumin
1 can pumpkin
2 cups chicken broth
1/2 cup water
1/2 teaspoon kosher salt


In 4-quart saucepan, melt butter on medium-high. Add onion and cook for 1 minute. Add cumin, cook for 1 minute and stir frequently. Add pumpkin, chicken broth and water. Cover and heat to boiling on high. Stir in salt and serve. Makes 4 servings.