This recipe is slightly adapted from “The Berghoff Family Cookbook ” by Carlyn Berghoff.
Pesto Turkey Salad
Ingredients
1/2 cup cooked turkey breast, cubed
1 tablespoon mayonnaise
1 tablespoon pesto sauce
1 tablespoon toasted pine nuts
2 teaspoons minced green onion
sliced green olives or grapes for garnish
Instructions
Combine all ingredients in a bowl. Serve on lettuce leaves or in a tortilla wrap. Top with olives or grapes for garnish. Quantities above make one serving.
Notes
This recipe is slightly adapted from "The Berghoff Family Cookbook " by Carlyn Berghoff.
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