mocha cinnamon coconut fudge-2

Fudge you! And fudge me, too!

This confection is a single serving of sugary decadence that you can make in less than 2 minutes in the microwave. It’s so easy – and you can make so many flavor combinations – that you’re gonna wanna fudge yourself everyday.

The recipe is simple. You can make this in a large ramekin or (like I prefer to do) in a 2-cup Pyrex glass measuring cup. Just make sure whatever you use is microwave-safe.

With a fork, mix together the granulated sugar, cocoa powder and coconut milk. [If you don’t have coconut milk, you can use any regular milk or even soy or almond milk.]

Microwave on HIGH for 1 minute. Stir the mixture with a fork, then microwave for another 40 seconds. Remove from the microwave.

Add the butter, vanilla, cinnamon and brewed coffee. Beat until thick. You can let it cool and cut it into piece – or I recommend you grab a spoon and enjoy it warm. Yummmmmm!

Mocha Cinnamon Coconut Fudge

Ingredients

6 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1 1/2 tablespoons coconut milk
1 tablespoon butter
2 teaspoons warm, brewed coffee
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Instructions

In a microwave-safe ramekin, mix together the sugar, cocoa powder and milk. Microwave for 1 minute on HIGH. Stir and microwave on HIGH for 40 seconds more.

Remove from microwave. Add butter, vanilla, cinnamon and coffee. Beat until thick. Eat warm with a spoon or let cool.

http://bakedchicago.com/mocha-cinnamon-coconut-fudge/