Tired of using a fork to break up those hard chunks of brown sugar? America’s Test Kitchen has some great tips for storing brown sugar and softening it up in a jiffy.
Tired of using a fork to break up those hard chunks of brown sugar? America’s Test Kitchen has some great tips for storing brown sugar and softening it up in a jiffy.
Landing on the foodie spectrum somewhere between snack scientist and edible artist, I like recipes (and the subsequent clean up!) to be easy while using high-quality ingredients that deliver bold flavors and satisfying textures. Join me on my culinary adventures as I strive to conquer the kitchen! Meet Harvey >>
