Peanut Butter with Banana Pancakes

In large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, milk, eggs, peanut butter and melted butter. Whisk milk mixture into flour mixture just until combined.

Heat large non-stick skillet or griddle over medium high heat. Great hot skillet with paper towel moistened with small amount of melted butter. Using 1/4 cup batter for each pancake, spoon into skillet and smooth to make it round.

Cook until surface of pancakes has formed bubbles and some have burst (1 to 2 minutes). Flip pancakes with a spatula and cook until browned on underside (another 1 to 2 minutes more). Transfer pancakes to warm plate or baking sheet and cover loosely with foil.

Repeat with more butter and remaining batter. Serve pancakes topped with maple syrup, butter and slices of banana.