Raspberry-Orange Bellinis

Raspberry-Orange Bellinis


16 ounces raspberries
1/3 cup fresh orange juice
1 tablespoon fresh lemon juice
Prosecco, chilled
orange slices for garnish


In a blender or food processor, place raspberries, orange juice and lemon juice. Process until smooth, then strain mixture and discard solids. Chill raspberry mixture for at least 4 hours.

To serve, pour 2 tablespoons raspberry sauce into a glass. Add Prosecco to fill glass. Garnish with orange slices and serve immediately.