Salt-and-Pepper Oven Fries
Ingredients
2 1/2 pounds russet potatoes, cut into 1/2-inch wedges
1/4 cup vegetable oil
kosher salt
ground black pepper
Instructions
Preheat oven to 450F degrees. Place racks in top third and middle of oven. Arrange potato wedges in a single layer on two rimmed baking sheets. Toss each with 1/4 cup oil and season with salt and pepper.
Bake until golden brown, crisp and cooked through - about 40 minutes. Flip potatoes halfway through to crisp more thoroughly.
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